Can I drink a whole bottle of soju?

Can I drink a whole bottle of soju?

Soju Always Brings the Party Its vaguely sweet, milky flavor makes drinking an entire bottle easy. ... Soh says the tradition of drinking a bottle of soju is ingrained from a young age. “It's not the best liquor in the world, but it's a social thing,” he says. “A little green bottle, shot glasses around.

Do you drink soju straight?

Soju is neutral-tasting like vodka, but doesn't have the harsh alcohol burn thanks to having around half the percentage of alcohol. It's traditionally consumed straight with food, but also mixes into cocktails.

How do you drink soju from a bottle?

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Do I have to finish a bottle of soju?

Soju is a distilled beverage (unlike wine or beer that are only fermented) with higher alcoholic content and is basically liquor, so it should preserve well (i.e. it can't really “spoil”) just like liquor does.

Is a bottle of soju too much?

The standard alcohol limit for males is 3-4 shots of soju, 2 cans of beer, or 2 glasses of wine, while 2-3 shots of soju, one can of beer, or one glass of wine is considered the cap for females.

Is it OK to drink soju everyday?

Soju is a popular and fun drink that is a great celebratory drink to end off the day, but is Soju healthy? Soju is not healthy and can be detrimental to a healthy diet as it is high in calories and can cause excess weight gain due to the high alcohol percentage.

Is soju stronger than vodka?

Soju, a Korean variation on vodka traditionally made from rice but more commonly from sweet potatoes these days. With 24% alcohol, soju is stronger than beer (4% to 5%) or wine (about 13%) but packs a weaker punch than virtually all vodkas, which are 40% alcohol.

Is soju bad for liver?

One's ability to consume alcohol or actual drinking capacity has no known relation to liver damage. Drinkers who can down a bottle of soju and still feel sober are no less susceptible to liver damage than those who start to slur their words after two shots.

Why do you shake soju bottle?

According to Koreaboo, the custom of shaking the bottle began during the era when cheaply made corks were used instead of the metal cap commonly used now. Drinkers would shake the bottle so that cork residue would rise to the top. They would then hit the neck of the bottle to get rid of the crumbs of the cork powder.

When should I drink soju?

Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it's Jinro Chamisul Classic, a brand distinguished by its oily burn.

Where can I get a bottle of soju?

There are also a variety of flavored soju bottles one can get from almost any convenience store. Lastly, one of the most common ways to drink soju is in a mixed drink called 소맥 (Somaek - pronounced kind of like “So” + “mek”), which is generally a glass of Korean beer with about a shot of soju in it.

What's the best way to drink soju straight?

If you’re drinking soju straight, which is the most common approach, it’s served in a shot glass. This is slightly misleading. It might be tempting to shoot soju, but it’s more common practice to gradually sip. Kim compares soju pours to small pours of whiskey one would savor rather drink down in one gulp.

What are the rules for drinking soju in Korea?

When in Korean company, there are strict social rules for drinking soju. The basics are that it’s usually served cold in small traditional glasses—you never drink from the bottle—and you must always use both hands when pouring or receiving a glass. You never pour for yourself, though you may pour for others whenever you see an empty glass.

How is soju served in the United States?

Traditionally, soju is served by the bottle at the table. But doing that is against the law in the U.S.: Distilled spirits can be served only by the shot glass. State liquor laws require restaurants to serve distilled spirits like soju by the shot glass. In Korean tradition, it's served by the bottle.