Can you drink straight soju?
Can you drink straight soju?
Soju is the world's most popular liquor you never knew existed. It's the No. ... Soju is neutral-tasting like vodka, but doesn't have the harsh alcohol burn thanks to having around half the percentage of alcohol. It's traditionally consumed straight with food, but also mixes into cocktails.
How do you drink soju?
Soju is best served ice-cold, neat, as a small pour in a chilled traditional cup, over and over again, until the Samsung executive hosting you pulls out his corporate credit card. Soju is usually best when slammed briskly, especially if it's Jinro Chamisul Classic, a brand distinguished by its oily burn.
Do you sip or shoot soju?
You don't have to shoot it (but you can) It's consumed straight with food,” says Yoon. “As a mixed drink, we prefer to a shot of soju mixed with a glass of local lager beer. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters.
Do you have to drink soju in one sitting?
Drink together to show solidarity. In the Korean tradition, no one should drink alone. If you pour another shot for someone, they should pour one for you as well. If someone offers to pour you a shot first, always accept it.
Is 2 bottles of soju a lot?
If the total amount of alcoholic drinks consumed in a week is close to 2 bottles of soju, it is recommended that a person consume that amount over at least 3 days. Women should consume no more than half of the standard amount for men [11]. ... The percentage of alcohol for each alcoholic drink is measured by volume (ABV).
Can soju make you drunk?
Cheap soju is clearly meant to get you drunk in the shortest amount of time by mixing just enough sweetness to make the ethanol more drinkable. While most mid-range brands have a clean, mild taste rounded out with sweeteners and flavorings, commercial soju doesn't provide a particularly complex taste experience.
What is the best soju?
Ty Ku is one of the most popular brands of soju. This tasty spirit is best consumed straight, without any interference from mixers, though people who like somaek combine soju with beer. Fuikage Mugi is another one of the best soju brands.
How does soju taste?
The Taste of Soju. Soju has a clean, neutral taste that makes it a good accompaniment to Korean food or Korean snacks. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka.
How do you make soju?
Soju is traditionally made by distilling alcohol from fermented grains. The rice wine for distilled soju is usually fermented for about 15 days, and the distillation process involves boiling the filtered, mature rice wine in a sot (cauldron) topped with soju gori (two-storied distilling appliance with a pipe).
